In this new and easy-to-follow cookbook, foodie Grace Légere shares more than seventy unique, classic, exotic, and brunchy flavor combinations. Use as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. Either way you will be delighted by these delicious recipes and will undoubtedly be inspired to come up with a few of your own.
Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it.
With some simple ingredient preparation and a stick of butter that has already been softened, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you.
"My mouth is watering just turning the pages." Reviews: April 13, 2017